A catering that varies culinary elegances under the watchful eye of the Chef, Mr Philippe LEBAIL.
At breakfast, guests can opt for a well-being buffet with its cocktail of cereals, fibres and exotic fresh fruit or for a menu with more traditional flavours where Corsican cured meats are served alongside pastries, breads and home-made jams.
*From mid-June to early-September, our restaurant proposes a Brunch on Sundays from 11.30 a.m. to 3.00 p.m., upon booking.
“A la carte” service won’t be available during the Brunch.
Le Pinarello’s gourmet menu can be enjoyed on the ipe timber terrace facing the sea from 12:00 p.m. to 2:30 p.m.
The subtle flavours and summer colours form a refined, light menu.
To vary the culinary delicacies, a dish of the day is also available.
For the small hunger pangs of the afternoon, enjoy our snack menu on the beach, from 2.30 pm until 7.00 pm.
Our snack menu offers a wide choice of fresh salads and club sandwiches, not forgetting our homemade ice creams and sorbets…
For those who prefer to go on a trip, we also offer take-away picnics…
Take the time to taste one of the drinks from our carefully selected cocktail menu.
Enjoy the cosy atmosphere during one of our twice-weekly music nights (July/August) or simply watch the comings and goings in the bay.
If all you want to do after a busy day is relax in peace in your room to the gentle sound of the rolling waves, we suggest our room-service menuavailable from 7:30 p.m. onwards.
Every Saturday at noon
The Pinarello invites you to its Plancha on its terrace facing the sea, carefully prepared by our Chef, Philippe Le Bail.