Just a few steps from the white sand, Le Rouf combines brasserie spirit with southern inspirations. Its terrace, facing Pinarello Bay, is the setting for gourmet moments every evening and Saturday and Sunday lunchtimes from May to October: seasonal cuisine, generous tapas, cocktails prepared by the mixologist... The ideal place to enjoy the simple pleasures of island life in summer, with a touch of freshness and elegance.
From the first rays of sunshine to the evening glow, Le Rouf serves refined yet accessible cuisine. Tapas, fresh salads, homemade pasta, and Mediterranean dishes are shared in a relaxed atmosphere overlooking the sea. Enjoy a light lunch or a gourmet dinner, always accompanied by the lapping of the waves and the light of the South.
At Le Rouf, the bar completes the gourmet experience with a selection of creative cocktails, aperitifs, and refreshing drinks to enjoy by the water. The atmosphere invites you to prolong moments shared with friends or family, whether for an aperitif with your feet in the sand or to accompany the brasserie's dishes. With its open terrace, panoramic view, and relaxed atmosphere, Le Rouf is a must‑visit destination in the region.
The Rouf menu changes with the seasons and the chef's inspiration, who favors fresh, local, high‑quality ingredients. Colorful salads, evening plancha dishes, seafood specialties, or tapas to share: the art and craft of enhancing Mediterranean flavors with gourmet simplicity.
