A restaurant that varies culinary elegance under the watchful eye of the Head Chef, Mr Philippe LEBAIL.
Guests can opt for a feel-good buffet with a cocktail of cereals, fibre and fresh exotic fruit, or for a more traditional option featuring Corsican charcuterie alongside home-made pastries, breads and jams. Breakfast is served from 7.30am to 10.30am.
Every weekend from mid-June to early September, come and discover our generous brunch menu from 11:30 a.m. to 3 p.m.
From 12:00 pm to 2:30 pm, you can enjoy Pinarello’s gourmet menu on the hotel terrace overlooking the sea.
Subtle, summery flavours make up a refined, light menu.
For those afternoon nibbles, take advantage of our snack menu on the beach, from 2.30pm until 5pm.
Our snack menu offers a wide choice of fresh salads and club sandwiches, not forgetting our homemade ice creams and sorbets…
For those who prefer to go on excursions, we also offer take-away picnics…
Facing the sea again and again, you’ll have the pleasure of savouring a menu of finely selected cocktails or simply enjoying the natural spectacle of the bay in the colours of twilight.
If, after a busy day, all you want to do is sit back and enjoy your room and the gentle sound of the waves, we offer our classic à la carte menu from 7.30pm. From 10.30pm we offer our room-service menu.
