A restaurant that varies culinary elegance under the watchful eye of the Head Chef, Mr Philippe LEBAIL.
At breakfast, guests can opt for a well-being buffet with its cocktail of cereals, fibres and exotic fresh fruit or for a menu with more traditional flavours where Corsican cured meats are served alongside pastries, breads and home-made jams.
Every weekend from mid-June to early September, come and discover our generous brunch menu from 11:30 a.m. to 3 p.m.
The Pinarello’s gourmet menu can be enjoyed on the hotel’s terrace overlooking the sea from 12p.m to 2.30p.m.
Subtle, summery flavours make up a refined, light menu.
For those afternoon nibbles, take advantage of our snack menu on the beach, from 2.30pm until 5pm.
Our snack menu offers a wide choice of fresh salads and club sandwiches, not forgetting our homemade ice creams and sorbets…
For those who prefer to go on excursions, we also offer take-away picnics…
Facing the sea once again, you can enjoy a menu of finely selected cocktails or simply appreciate the natural spectacle of the bay in the colours of twilight.
If, after a busy day, all you want to do is sit back and enjoy your room and the gentle sound of the waves, we offer our classic à la carte menu from 7.30pm. From 10.30pm we offer our room-service menu.
